Starters

Oil-Sealed Jar Pickle

Vegetables or fish in a jar, covered in lemon juice or vinegar and topped with a layer of oil to seal; close and wait a few days.

⏱ 1 min

31calories

1 gprotein

5 gcarbs

0 gfat

● protein 15%● carbs 78%● fat 7%

Per serving (93 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Bell peppers: measured in pieces: one ≈ 109 g · 31 kcal per 100 g · More about Bell peppers →
Carrots: measured in pieces: one ≈ 62 g · 41 kcal per 100 g · More about Carrots →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
Oil: 1 cup = 216 g · 886 kcal per 100 g · More about Oil →

By the steps, as the recipe is built now: another version or addition can change the list.

Possible additions: Choosing the peppers (small light green peppers) · Bay leaves in every layer · Allspice in every layer · Adjust with salt
The fish (in words): the fish
Closing and waiting: Close the jar and wait about a week before opening