Salads

Homemade Pickled Cabbage

Name: Homemade Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2¼ lb white cabbage (halved and finely chopped); 2 tbsp red wine vinegar; 1 tsp sugar; 1 tbsp coarse salt; 1 tsp cumin; ½ tsp black pepper

Easy homemade pickled cabbage, tangy and refreshing – the perfect partner for shawarma, falafel and bread

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free

👨‍🍳 Method

1
In a bowl, mix the cabbage with the salt and knead by hand 5 minutes, until the cabbage softens and releases liquid.
Bowl
2
Add the cumin, black pepper, vinegar and sugar and mix well.
3
Arrange the cabbage in clean jars.
Jar
4
Seal and leave at room temperature 24 hours, then refrigerate for at least 24 hours.
Refrigerator

71calories

3 gprotein

10 gcarbs

0 gfat

● protein 24%● carbs 69%● fat 6%

Per serving (263 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

White cabbage: measured in pieces: one ≈ 1000 g · 25 kcal per 100 g · More about White cabbage →
Red wine vinegar: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Red wine vinegar →
Sugar: measured in tsp in this recipe: 1 tsp = 4.2 g · 387 kcal per 100 g · More about Sugar →
Coarse salt: measured in tbsp in this recipe: 1 tbsp = 14 g · 0 kcal per 100 g · More about Coarse salt →
Cumin: measured in tsp in this recipe: 1 tsp = 2.1 g · 375 kcal per 100 g · More about Cumin →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →

🔧 Tools needed (3)

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Bowl · Also works: Pot (None)
Jar · Also works: Storage container (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Vinegar-Pickled Vegetables

Vinegar-Pickled Vegetables · Pickles
Alternatives for this part: Salt-Brined Pickles · Fermented Cabbage · Makdous · Oil-Sealed Jar Pickle
Possible additions: Second vegetable · Third vegetable · Fourth vegetable · Fifth vegetable · Chili pepper · Cooked ahead, whole in the skin · Water · Sugar · garlic · Bay leaves · Black peppercorns · Cloves …

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