White cheese, cottage cheese or ricotta with eggs, a little gluten-free flour blend and sugar (and sometimes vanilla and baking powder), a thick batter dropped by spoonfuls into a pan with a little oil or butter and fried on both sides until golden; served with sour cream, honey or fruit. Gluten-free version: Gluten-free flour blend.
In a bowl, mix the cheese, eggs, gluten-free flour blend and sugar into a smooth, thick batter.
Bowl
2
Heat the oil in a pan over medium heat.
⚙ Pan-fryingStoveFrying pan
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
3
Drop tbsp of batter into the pan, spaced apart, and flatten lightly into rounds.
Frying pan
4
Fry 3–4 minutes per side, until the latkes are golden.
Stove
264calories
15 gprotein
16 gcarbs
15 gfat
● protein 23%● carbs 24%● fat 53%
Per serving (169 g), of 4 servings
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Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Sugar · Vanilla sugar · Vanilla · Lemon juice · Baking powder · salt · Powdered sugar · Sour cream · Honey · Fresh fruit · Serve with (Sour cream) · Yogurt
The pan: in a pan
Heat level: medium
Size (when shaped by hand): the size of a golf ball
