Peeled garlic cloves, fully covered in olive oil and cooked very slowly, over the lowest flame or in a low oven, without boiling, until soft and melting. Kept in the fridge in the oil, which is garlic-flavored too.
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Jar· Also works: Storage container (None)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Rosemary · Thyme · Herbs · Bay leaves
Oven temperature (°C): 100
The container: in a small pot
The heat: over the lowest flame
Cooking time (minutes): 45–60
Doneness cue: the garlic is completely soft and tender
