Flour with oil, onion and spices (paprika, cumin, turmeric) into a smooth dough, wrapped into a thick log in foil or an oven bag and baked until firm; slice and serve hot with the hamin or alongside a stew. Based on the recipes themselves here, with no verified source.
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
In a bowl, mix the flour, salt and black pepper into a smooth dough.
Bowl
3
Place the dough in oven bag and set in a baking dish.
Baking pan
4
Bake 45 minutes.
OvenBaking pan
5
Slice and serve hot as a side for the stew.
Knife
219calories
6 gprotein
44 gcarbs
1 gfat
● protein 12%● carbs 85%● fat 3%
Per serving (62 g), of 4 servings
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⚖ About the ingredients
Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
🔧 Tools needed (4) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
Possible additions: Oil in the dough · Grated onion in the dough · Paprika · Cumin · Turmeric · Warm water · Two logs in foil (diameter in cm) (4) · Sign the baking is done (the kishke is firm and golden)
