Kishke – Stuffed Flour Roll

👨‍🍳 Method

For the Fried onion

1. 1
   Heat the oil in a wide pan over medium heat.

   ⚙ Pan-fryingStoveFrying pan
2. 2
   Add the onion and fry, stirring, until the onion turns deep golden.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.

To assemble

1. 3
   Add the paprika, cumin, turmeric, salt and black pepper to the pan and stir.

   Stove
2. 4
   Put the flour in a bowl and add the onion mixture to it.

   Bowl
3. 5
   Add the water while stirring, until you have a pliable dough.
4. 6
   Preheat the oven to 180°C (355°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
5. 7
   Place the dough in oven bag and set in a baking dish.

   Baking pan
6. 8
   Bake 45 minutes, until the kishke is firm and golden.

   OvenBaking pan
7. 9
   Slice and serve hot as a side for the stew.

   Knife