fish
Salted Fish
Salted fish - a recipe by Daniel Azoulay
⏱ 40 min🍽 4 servings 🌍 Mediterranean👩🍳 Daniel Azoulay
👨🍳 Method
- 1
Clean the fish and slice them. In a glass container with a lid, alternate layers of the fish and the carrots, sliced, until all the fish are used up.
KnifeCutting boardJar
- 2
In each layer, put some of the bay leaves and allspice berries.
- 3
Cover all the contents with the lemon juice.
- 4
Cover with the oil, in a layer that seals.
- 5
Cover the container with a lid and let stand for two to three days.
Jar
308calories
24 gprotein
6 gcarbs
19 gfat
● protein 34%● carbs 8%● fat 59%
Per serving (258 g), of 4 servings
