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Pickled Peppers
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Pickled Peppers

Pickled peppers - a recipe by Daniel Azoulay

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay
🌱 Vegan⚖ Pareve🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Choose small light green peppers and slit it.
    Knife
  2. 2
    Peel the carrots, cut it into rings and add it to the peppers.
    PeelerKnifeCutting board
  3. 3
    Cover all the contents with the lemon juice.
  4. 4
    Adjust with the salt.
  5. 5
    Cover with the oil, in a layer that seals.
  6. 6
    Close the jar and wait about a week before opening.
    Jar
155calories
1 gprotein
6 gcarbs
14 gfat
● protein 2%● carbs 16%● fat 82%

Per serving (126 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Peeler · Also works: Paring knife (Wastes more of the fruit, slow)
  • Jar · Also works: Storage container (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Oil-Sealed Jar Pickle

🧩 Another 1 recipe based on Oil-Sealed Jar Pickle

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