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Open-Faced Toast with Cheese and Toppings
Desserts

Open-Faced Toast with Cheese and Toppings

Slices of bread, toasted or not, spread with soft cheese or cheese spread, topped with extras (fruit, smoked fish, tomatoes), nuts and leaves, a drizzle of honey or balsamic vinegar, salt and pepper. Based on the recipes themselves here, with no verified source.

⏱ 1 min

👨‍🍳 Method

158calories
5 gprotein
32 gcarbs
1 gfat
● protein 13%● carbs 82%● fat 6%

Per serving (60 g), of 4 servings

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⚖ About the ingredients

🧩 Parts

⚙️ What you can change

  • Possible additions: Toasting under the broiler (minutes) (3–4) · Brushed with olive oil · Rubbed with garlic · Soft cheese · How much cheese on each slice (tbsp) · How to spread (generous) · Figs · Smoked salmon · Tomatoes · Walnuts · Mint · basil · Dill · Olives · Honey drizzle · Balsamic vinegar drizzle · Salt and pepper
  • Sign the toasting is done: they turn golden

⇄ Alternative recipes

Bruschetta

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