afoona
Smoked Salmon on Cream Cheese
fish

Smoked Salmon on Cream Cheese

Smoked salmon on cream cheese with dill and olives — an elegant, quick first course

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🥩 Meat

👨‍🍳 Method

To assemble

  1. 1
    In a bowl, mix the cream cheese with the lemon juice, olive oil, green onion and black pepper.
    Bowl
  2. 2
    Spread a generous layer of the cheese spread on each slice.
  3. 3
    Top with the salmon.
  4. 4
    Scatter the dill and olives on top.
  5. 5
    Serve immediately.
350calories
15 gprotein
19 gcarbs
24 gfat
● protein 17%● carbs 22%● fat 61%

Per serving (152 g), of 4 servings

To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cheese Spread → Open-Faced Toast with Cheese and Toppings

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