
Desserts
Strawberries and Cream in Glasses
Halved strawberries lightly sweetened with powdered sugar, layered with whipped cream in serving glasses. Here based on the recipe itself.
⏱ 21 min🧩 2 parts
👨🍳 Method
To assemble
- 1
Rinse and dry the strawberries and cut them in half.
KnifeCutting board
- 2
Sprinkle the powdered sugar over the strawberries, stir gently and leave for 15 minutes.
- 3
Whip the cold cream on medium speed, until it starts to thicken.
⚙ WhippingBowlHand mixerorStand mixer💡Cold cream whips quickly and holds firm: warm cream won't hold air. Stop when the peaks are firm, before it turns grainy.
💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
- 4
Add the powdered sugar and vanilla and keep whipping on high speed to firm peaks.
Hand mixerorStand mixer
- 5
In the glasses, layer strawberries, whipped cream and strawberries again.
Glass (for drinking/serving)
- 6
317calories
2 gprotein
18 gcarbs
24 gfat
● protein 3%● carbs 24%● fat 73%
Per serving (209 g), of 4 servings
To assemble ·
⚙️ What you can change
- Possible additions: Powdered sugar on the strawberries · Mint for garnish
- Resting after sweetening (minutes): 15
📚 Recipes built on Strawberries and Cream in Glasses