Desserts

Stuffed Dates

Name: Stuffed Dates
Total time: 4 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 20 dates large Medjool; 5 oz cream cheese; 2 oz walnuts coarsely chopped; 2 tbsp honey

Large pitted dates stuffed with soft cheese, topped with a nut, honey and a green herb.

⏱ 4 min

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free 🌳 Tu BiShvat

👨‍🍳 Method

1
Slit the dates lengthwise and carefully scoop out the pits.
2
Mix the cheese until smooth.
3
Fill each date with a teaspoon of cheese.
4
Top the cheese with a few nuts and press lightly.
5
Arrange on a serving plate, drizzle the honey over the top, and serve at room temperature.

383calories

5 gprotein

44 gcarbs

21 gfat

● protein 6%● carbs 46%● fat 49%

Per serving (110 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Dates: measured in pieces: one ≈ 10 g · 282 kcal per 100 g · More about Dates →
Cream cheese: 1 cup = 232 g · 342 kcal per 100 g · More about Cream cheese →
Walnuts: 1 cup = 117 g · 654 kcal per 100 g · More about Walnuts →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →

⚙️ What you can change

Possible additions: Cream cheese · Raw tahini instead of cheese · Honey in the filling · Rose water · Sesame on top · Cinnamon on top · Sea salt · Walnuts · Honey · Thyme for garnish

⇄ Alternative recipes

Stuffed Baked Apples

📚 Recipes built on Stuffed Dates

Dates Stuffed with Cheese and Walnuts

Dates Stuffed with Tahini and Walnuts