Desserts
Dates Stuffed with Tahini and Walnuts
Medjool dates stuffed with tahini and walnuts - a healthy, indulgent no-bake dessert
⏱ 50 min🍽 8 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
- 1
Slit the dates lengthwise and carefully scoop out the pits.
- 2
Mix the tahini with the honey and rose water until smooth.
- 3
Fill each date with a heaping teaspoon of the tahini mixture.
- 4
Top the filling with a few nuts and press lightly.
- 5
Sprinkle the sesame seeds and cinnamon on top.
- 6
Arrange on a serving plate, and serve at room temperature.
241calories
6 gprotein
22 gcarbs
14 gfat
● protein 9%● carbs 37%● fat 54%
Per serving (54 g), of 8 servings
