Nuts cooked with sugar and a little water, stirring, until the sugar crystallizes and coats them, or tossed into golden caramel cooked first; spread at once on parchment paper, they harden as they cool.
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
🧻 Consumables: Parchment paper
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Greasing the parchment paper · Cinnamon · salt · Butter at the end · Vanilla · Storage time (2 weeks)
