Pastries

Pan-Candied Nuts

Nuts stirred in a pan over medium heat with brown sugar and a little honey, until the sugar melts and coats them, and separated on parchment paper.

⏱ 5 min

1
Heat the nuts with the sugar and a tablespoon of the honey in a pan over medium heat, and stir for 3–4 minutes, until the sugar melts and coats the nuts.
StoveFrying pan
2
Transfer to parchment paper and separate with a fork.
Parchment paper

265calories

4 gprotein

22 gcarbs

19 gfat

● protein 6%● carbs 31%● fat 62%

Per serving (52 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

Walnuts: measured in cup in this recipe: 1 cup = 117 g · 654 kcal per 100 g · More about Walnuts →
Brown sugar: measured in tbsp in this recipe: 1 tbsp = 14 g · 380 kcal per 100 g · More about Brown sugar →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)

🧻 Consumables: Parchment paper

By the steps, as the recipe is built now: another version or addition can change the list.