
A prep component for dry-toasting nuts or seeds. The ingredient name, toasting time and doneness sign are set per instance; the amount stays in the dish's ingredient line.
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
By the steps, as the recipe is built now: another version or addition can change the list.
Hummus with a Hot Topping · Eggplant with Tahini · Roasted Pepper Spread · Pesto · Leaf Salad · Dressed Vegetable Salad · Homemade Raw Tahini · Fried Liver · Vegetable stew · Pan-Cooked Vegetables · Seared meat stew (goulash) · Pasta with Fried Garlic and 7
Chicken with Pine Nuts and Sumac
Hummus with Lamb and Pine Nuts
Baked Halved Eggplant with Tahini
Muhammara - Walnut and Red Pepper Spread
Romesco – Roasted Pepper and Walnut Sauce
Sautéed Chicken Livers with Pine Nuts and Pomegranate
Homemade Raw Tahini
Ferakh Lahmam – Moroccan Chicken with Prunes and Honey
Basil Pesto Sauce
Muhammara – Pepper and Walnut Spread
Arugula Salad with Beets and Goat Cheese
Muhammara – Red Pepper and Walnut Spread