In the fridge: 3–7 days
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | By the date on the package | 3–7 days |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Arugula Salad with Toasted Ptitim
Arugula and Parmesan Salad
Avocado Stuffed with Tuna Salad
Avocado and Chicken Salad on Arugula
Beef Carpaccio
Beef Carpaccio
Beef Carpaccio with Parmesan and Arugula
Beef Carpaccio with Radish, Pine Nuts and Balsamic Reduction
Beet Carpaccio with Goat Cheese and Arugula
Beet Salad with Goat Cheese and Pecans
Burrata Salad with Arugula and Pine Nuts
Burrata on Roasted Pepper Cream