In the fridge: 3–4 days · In the freezer: Not recommended
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | When ripe |
| Refrigerator (Timeline for refrigerator applies to ripe fruit.) | By the date on the package | 3–4 days |
| Freezer | By the date on the package | Not recommended |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Salmon Cubes
Asian-Style Vegetable Rice Rolls
Assorted Maki Sushi Platter
Avocado Chocolate Mousse
Avocado Spread
Avocado Spread on Bread
Avocado Stuffed with Tuna Salad
Avocado Toast on Spelt Bread with a Soft Egg
Avocado Toast on Toasted Pita with a Poached Egg and Tomatoes
Avocado Toast with Poached Egg, Green Onion and Red Pepper
Avocado Toast with Soft Egg
Avocado Toast with a Poached Egg