| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | Package use-by date |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Beef Carpaccio with Parmesan and Arugula
Beef Carpaccio with Parmesan and Arugula
Beef Tartare on Baguette Crostini
Black Olive Spread
Classic Niçoise Salad
Classic Pasta Puttanesca
Fish in Butter and Lemon
Fish in Cream and White Wine
Fish with Capers and Olives
Greek-Style Fish with Lemon and Capers
Homemade Black Olive Tapenade
Homemade Niçoise Salad