Pat the fish thoroughly dry with paper towels and sprinkle the salt and white pepper over the top.
2
Heat the olive oil in a heavy pan over high heat.
⚙ Pan-fryingStoveFrying pan
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
3
Lay the fish in the pan in a single layer and fry 3–4 minutes.
StoveFrying pan
4
Flip gently and fry 3–4 minutes more.
Stove
5
Remove the fish and, in the same pan, melt the butter, add the garlic and fry 30 seconds.
Stove
6
Add the lemon juice, lemon zest and capers and stir.
Stove
7
Return the fish to the pan, spoon the butter sauce over it and serve immediately.
8
Sprinkle the parsley over the top.
465calories
31 gprotein
2 gcarbs
37 gfat
● protein 27%● carbs 2%● fat 71%
Per serving (222 g), of 4 servings
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White pepper: measured in tsp in this recipe: 1 tsp = 4.8 g · 296 kcal per 100 g · More about White pepper →
Capers: measured in tbsp in this recipe: 1 tbsp = 8.6 g · 23 kcal per 100 g · More about Capers →
🔧 Tools needed (2) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
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