In the fridge: 2–3 weeks
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 1–2 weeks |
| Refrigerator | By the date on the package | 2–3 weeks |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Alcohol-Free Pink Mojito
Asian-Style Vegetable Rice Rolls
Baked Eggplant Halves with Yogurt and Mint
Bulgur Salad with Pomegranate and Mint
Bulgur Tabbouleh with Cranberries and Red Onion
Bulgur with Fresh Vegetables and Herbs
Bulgur with Herbs and Lemon
Bulgur with Roasted Vegetables and Herbs
Bulgur with Vegetables
Cacık
Cheese and Herb Dip
Classic Israeli Salad with Tahini