afoona
Classic Israeli Salad with Tahini
Salads

Classic Israeli Salad with Tahini

Classic Israeli salad of finely chopped fresh vegetables with olive oil and lemon

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Put the cabbage, cucumbers, tomatoes, green pepper and green onion in a large bowl.
    Bowl
  2. 3
    Pour in the dressing and toss well.
  3. 4
    Add the parsley and mint and toss.
191calories
5 gprotein
14 gcarbs
11 gfat
● protein 12%● carbs 32%● fat 56%

Per serving (495 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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