In the fridge: 2 months · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1 month |
| Refrigerator | From purchase | 2 months |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Abgoosht – Rich Persian Lamb Soup
Adana Kebab Skewer
Adas – Black Lentil Soup with Lemon and Cumin
Afghan Pulao with Carrot, Pine Nuts and Saffron
Ajja – Herb Fritters
Aleppan Beef and Vegetable Stew
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Anab - Grape Leaves Stuffed with Meat and Rice
Apple Ginger Chutney
Arancini
Arancini – Fried Stuffed Rice Balls
Arayes