| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 3 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Assorted Maki Sushi Platter
Cherry Tomato Salad with Tuna and Bulgarian Cheese
Chirashi – Sashimi Bowl on Sushi Rice
Classic Niçoise Salad
Classic Tuna Salad with Mayonnaise and Lemon
Classic Tuna Sandwich
Classic Tuna Sandwich with Fresh Vegetables
Crispy Tuna Patties
Cucumber Cups with Tuna and Cream Cheese Filling
Cucumbers Stuffed with Tuna Salad
Farfalle with Tuna
Grilled Fresh Tuna