About 4 minutes, between 2 and 25 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Spaghetti with Seafood | 11 oz shrimp clean | 2 min | Add the shrimp and cook another 2 minutes, until pink. | |
| Seafood Spaghetti in Tomato Sauce | 7 oz shrimp peeled | 2 min | Add the shrimp and cook another 2–3 minutes, until pink. | |
| Seafood Risotto | 7 oz shrimp | 4 min | Add the shrimp and squid and cook another 3–4 minutes, stirring. | |
| Spicy Shrimp Soup with Rice Noodles | 14 oz large shrimp peeled | 4 min | Add the shrimp and cook 3–4 minutes, until the shrimp turn pink. | |
| Asian Shrimp Soup | 1 lb shrimp peeled and cleaned | 4 min | Add the shrimp and cook 3–4 minutes, until the shrimp turn pink. | |
| Spanish Fideuà with Seafood | 1 lb shrimp peeled | 5 min | Arrange the shrimp and mussels over the top, cover and cook another 5 minutes. | |
| Fish and Seafood Stew | 11 oz shrimp, peeled | 6 min | Add the clams and the shrimp, cover and cook 5–6 minutes, until the shrimp are completely pink and the clams o | |
| Jambalaya - Cajun Rice with Shrimp and Chicken | 11 oz shrimp peeled | 20 min | Turn down to low, cover and simmer 15 minutes. Scatter the shrimp on top, cover again and cook another 5 minut | |
| Spanish Seafood Paella | 11 oz shrimp, peeled | 21 min | Turn down to low, cover and simmer 10 minutes. Scatter the shrimp, calamari and seafood on top, cover again an | |
| Spanish Paella | 11 oz shrimp peeled | 25 min | Turn down to low, cover and simmer 15 minutes. Scatter the shrimp and mussels on top, cover again and cook ano |
10 examples out of 20 recipes.