afoona
Padrón Peppers Roasted with Coarse Salt
vegetables

Padrón Peppers Roasted with Coarse Salt

Padrón peppers roasted with coarse salt - classic Spanish tapas

⏱ 7 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Heat the olive oil in a cast-iron pan over very high heat.
    ⚙ Pan-fryingStoveCast-iron pan
  2. 2
    Add the Padrón peppers and cook 3–4 minutes, stirring, until the skin puffs up and browns.
    Stove
  3. 3
    Transfer the Padrón peppers to a plate, sprinkle with salt and serve immediately.
80calories
1 gprotein
5 gcarbs
7 gfat
● protein 4%● carbs 22%● fat 74%

Per serving (107 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Cast-iron pan · Also works: Grill pan (None) · 💡 Workaround, changes the dish: Frying pan (Holds less heat, weaker sear)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Pan-Cooked Vegetables

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