Category: Fruit · Measured in: piece · Usually 50–150 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 160 | 2 | 1.8 | 15 |
| piece (200 g) | 320 | 4 | 3.6 | 29 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Asian Salmon Cubes
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Assorted Maki Sushi Platter
Avocado Chocolate Mousse
Avocado Spread
Avocado Spread on Bread
Avocado Stuffed with Tuna Salad
Avocado Toast on Spelt Bread with a Soft Egg
Avocado Toast on Toasted Pita with a Poached Egg and Tomatoes
Avocado Toast with Poached Egg, Green Onion and Red Pepper
Avocado Toast with Soft Egg
Avocado Toast with a Poached EggValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.