Category: Spices · Measured in: tsp · Usually 0.6–1.2 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 263 | 6.1 | 72 | 8.7 |
| tsp (5 g) | 13 | 0.3 | 3.6 | 0.4 |
| tbsp (15 g) | 39 | 0.9 | 11 | 1.3 |
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How long it keeps in the fridge and freezer →
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