Category: Fresh Herbs · Measured in: cup · tbsp · sprig · bunch · Usually 0.1–5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 43 | 3.5 | 4.9 | 1.1 |
| tsp (0.2 g) | 0.1 | 0 | 0 | 0 |
| leaf (0.2 g) | 0.1 | 0 | 0 | 0 |
| tbsp (0.6 g) | 0.3 | 0 | 0 | 0 |
| sprig (5 g) | 2.1 | 0.2 | 0.2 | 0.1 |
| cup (8.9 g) | 3.8 | 0.3 | 0.4 | 0.1 |
| handful (10 g) | 4.3 | 0.3 | 0.5 | 0.1 |
| handful (15 g) | 6.5 | 0.5 | 0.7 | 0.2 |
| bunch (30 g) | 13 | 1.1 | 1.5 | 0.3 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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Cheese-Stuffed PeppersValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.