Button Mushroom and Herb Omelet

👨‍🍳 Method

1. 1
   Heat the olive oil in a skillet and fry the garlic and mushrooms 4–5 minutes, until the mushrooms soften.

   ⚙ Pan-fryingStoveFrying pan
2. 2
   Add the parsley and dill, stir and transfer to a plate.
3. 3
   Beat the eggs with the salt and black pepper until it is evenly combined.
4. 4
   Heat the butter in a small pan over medium heat.

   ⚙ Pan-fryingStoveFrying pan
5. 5
   Pour in the eggs, lower the heat slightly, cover and cook 2–3 minutes, until the bottom is set and the top is almost done.

   StoveLid

   💡The lid steams the top, and the omelet puffs up; with Bulgarian cheese, salt only a little or not at all.
6. 6
   Scatter the mushroom mixture over half of the omelet.
7. 7
   Fold the omelet in half and serve immediately.