Category: Fresh Herbs · Measured in: cup · tbsp · leaf · bunch · Usually 1.2–5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 70 | 3.8 | 6.9 | 0.9 |
| leaf (0.5 g) | 0.3 | 0 | 0 | 0 |
| pinch (0.5 g) | 0.3 | 0 | 0 | 0 |
| sprig (3 g) | 2.1 | 0.1 | 0.2 | 0 |
| tbsp (5.7 g) | 4 | 0.2 | 0.4 | 0.1 |
| handful (10 g) | 7 | 0.4 | 0.7 | 0.1 |
| handful (10 g) | 7 | 0.4 | 0.7 | 0.1 |
| bunch (30 g) | 21 | 1.1 | 2.1 | 0.3 |
| cup (40 g) | 28 | 1.5 | 2.8 | 0.4 |
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How long it keeps in the fridge and freezer →
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