Category: Vegetables · Measured in: piece · tbsp · Usually 29–58 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 40 | 1.1 | 7.6 | 0.1 |
| tbsp (10 g) | 4 | 0.1 | 0.8 | 0 |
| piece (117 g) | 47 | 1.3 | 8.9 | 0.1 |
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How long it keeps in the fridge and freezer →
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ArayesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.