Category: Spices · Measured in: tbsp · tsp · pinch · Usually 0.3–0.6 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 282 | 14 | 19 | 13 |
| pinch (0.5 g) | 1.4 | 0.1 | 0.1 | 0.1 |
| tsp (2.3 g) | 6.5 | 0.3 | 0.4 | 0.3 |
| tbsp (7 g) | 20 | 1 | 1.3 | 0.9 |
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How long it keeps in the fridge and freezer →
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