How long does it take to make Legume Salad?

Cook half a kilo of soaked chickpeas with a teaspoon of baking soda for about an hour and a half, until tender.

Step by Step

How to Tell It's Done

• until smooth

Tips

• Rinse canned chickpeas in cold water: their liquid is starchy and salty and clouds the dressing.

The full recipe: Legume Salad →

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