
Salads
Black-Eyed Pea Salad
A refreshing black-eyed pea salad with fresh vegetables and a lemon dressing — healthy, quick and a perfect side
⏱ 40 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, lemon juice, cumin, paprika, salt and black pepper until smooth.
Bowl
To assemble
- 2
Drain the black-eyed peas and rinse well under cold water.
Colander💡Rinse canned beans well: the canning liquid is starchy and salty, clouds the dressing and softens the beans.
- 3
In a large bowl, mix the black-eyed peas with the tomato, onion, red pepper and cilantro.
Bowl
- 4
Pour in the dressing and toss.
- 5
Chill in the fridge for at least 15 minutes before serving.
Refrigerator
415calories
24 gprotein
63 gcarbs
8 gfat
● protein 23%● carbs 60%● fat 18%
Per serving (176 g), of 4 servings
For the Salad Dressing · To assemble ·
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