How long does it take to make Kebabs, Burgers and Pan-Fried Patties?
Chill the kebabs for about half an hour before grilling, so they hold their shape.
15 minTotal
6 minActive time
9 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Mix the ground meat with the onion, parsley, baharat, salt and black pepper | 1 min |
| 2 | With wet hands, shape patties the size of golf ball | — |
| 3 | Heat a grill pan over medium-high heat and grease lightly | 5 min |
| 4 | Grill the meatballs 4–5 minutes per side | 9 min |
How to Tell It's Done
- until evenly combined
- until they are browned outside and done to your liking
Tips
- Don't press the patties with a spatula or flip them more than once: the juices run out and the patty dries out or falls apart. It releases from the pan once the underside is browned.
Common Mistakes
- Wet hands don't stick to the mixture, and the patties come out smooth and even.
- A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
More Ways
- 500 g ground beef with about 20% fat, very finely chopped onion, a cup of parsley and baharat; mix without overworking.
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