A meatball mix shaped into flat burgers or into logs on skewers, grilled on a grill pan or a hot grill (or fried in a little oil in a skillet), sometimes with tahini sauce.
Mix the ground meat with the onion, parsley, baharat, salt and black pepper until evenly combined.
2
With wet hands, shape patties the size of golf ball.
💡Wet hands don't stick to the mixture, and the patties come out smooth and even.
3
Heat a grill pan over medium-high heat and grease lightly.
⚙ Greased Flat PanStoveGrill pan
💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
4
Grill the meatballs 4–5 minutes per side, until they are browned outside and done to your liking.
Stove
💡Don't press the patties with a spatula or flip them more than once: the juices run out and the patty dries out or falls apart. It releases from the pan once the underside is browned.
338calories
22 gprotein
4 gcarbs
25 gfat
● protein 27%● carbs 4%● fat 69%
Per serving (172 g), of 4 servings
For the Meatball mix ·
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Onion: measured in pieces: one ≈ 117 g · 40 kcal per 100 g · More about Onion →
Parsley: measured in cup in this recipe: 1 cup = 60 g · 36 kcal per 100 g · More about Parsley →
Baharat: measured in tsp in this recipe: 1 tsp = 5 g · 263 kcal per 100 g · More about Baharat →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
🔧 Tools needed (2) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Grill pan· Also works: Cast-iron pan (No grill marks) · Charcoal grill (Outdoors) · Broiler (Broiler)
By the steps, as the recipe is built now: another version or addition can change the list.
Possible additions: Olive oil for the pan · In buns · Serving (with pita and salad) · Slice of cheese on the patty · Toasting the buns (on the pan) · Mayonnaise · Mustard · Ketchup · Lettuce · Sliced tomato · Fried onion on top · Red onion · Skewers · Parsley on top · Onion rings on top · Tahini in the bun · Avocado for serving · Cilantro on top · Rice for serving · Lemon for serving · Flour for dredging · Pita for serving · Fried onion from the base on the patty (the fried onion) · Frying in batches (6) · Cucumber · Finished in the oven (minutes) (8) · Rolled in a warm pita with tzatziki (In the oven)
Type of pan for the brushed kebabs: cast-iron, heavy
Sign of doneness on the grill: they are browned outside and done to your liking
