Soak dried fava beans overnight, cook about an hour and a half, and mash with crushed garlic, lemon, a pinch of cumin and olive oil.
| # | What to do | How long |
|---|---|---|
| 1 | Warm the ful in a small pot with the olive oil, garlic and cumin for 3–4 minutes, and season with salt and black pepper | 4 min |
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