afoona
Homemade Ful Medames
vegetables

Homemade Ful Medames

Homemade ful medames - a classic Egyptian fava bean stew with garlic and lemon

⏱ 1 hr 45 minMake ahead: 12 hr🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

To assemble

  1. 1
    Soak the fava beans 12 hours in water, drain and rinse.
    ⚙ SoakingBowl
    💡Soak in plenty of water, well above what's being soaked: legumes and grains swell and drink water, and whatever sticks out stays hard. Drain well before continuing.
  2. 2
    Cook the ful in the water for simmer over low heat for an hour and a half, until it is tender.
    StovePot
  3. 3
    Mash some of the fava beans with a fork, for a thick texture.
  4. 4
    Add the garlic, lemon juice, cumin, chili pepper and salt and mix.
  5. 5
    Top with the olive oil, tomato and parsley.
318calories
17 gprotein
39 gcarbs
11 gfat
● protein 21%● carbs 48%● fat 31%

Per serving (374 g), of 4 servings

To assemble ·

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🛒 Shopping list