Hummus with Leeks and Oil

👨‍🍳 Method

For the Fried onion

1. 1
   Heat the olive oil in a pan over medium heat.

   ⚙ Pan-fryingStoveFrying pan
2. 2
   Add the leek and fry for 15 minutes, stirring, until the leeks are caramelized and golden.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
3. 3
   Add the garlic and fry 2 more minutes, just until fragrant. Don't let the garlic brown.

   ⚙ Adding to the hot fat and fryingStove

To assemble

1. 4
   Add the ful and cook together for 5 minutes.

   Stove
2. 5
   Add the cumin, paprika, lemon juice, salt and black pepper and mix.
3. 6
   Mash partly with the back of a spoon, so some of the grains stay whole.
4. 7
   Transfer into a wide bowl and top with the olive oil and cilantro.