How long does it take to make Whole Oven-Roasted Vegetable?

Boil a whole cauliflower about 10 minutes in boiling water, florets down, drain and dry; then bake 25–30 minutes at 180°C (355°F), with breadcrumbs on top for a crisp coating.

54 minTotal

14 minActive time

40 minSetting

Step by Step

#	What to do	How long
1	Preheat the oven to 200°C (390°F)	12 min
2	Arrange the cauliflower in a baking dish	1 min
3	Drizzle the olive oil on top and sprinkle the salt	1 min
4	Roast the cauliflower in a hot oven (200°C / 390°F) 40 minutes	40 min

How to Tell It's Done

until a fork goes in easily and the outside is golden

Tips

Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.

More Ways

Smashed potatoes: boil in their skins until they start to soften, smash them on the baking sheet with the bottom of a glass, and bake at 220°C (430°F) for about 30 minutes, until golden.
Bake whole sweet potatoes at 200°C (390°F) for about 45–50 minutes, until tender.

The full recipe: Whole Oven-Roasted Vegetable →

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