
A whole vegetable (a head of cauliflower, small potatoes, sweet potatoes), sometimes boiled first to soften, coated or drizzled with oil and spices, and roasted in the oven until tender inside and golden outside.
Per serving (157 g), of 4 servings
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Roasted Vegetables · Oven-roasted vegetables · Grilled Vegetables · Oven-Roasted Rosemary Potatoes
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