Homemade Milk Chocolate Truffles

👨‍🍳 Method

For the Ganache

1. 1
   Put the chopped chocolate in a bowl.

   Bowl
2. 2
   Heat the cream until just about to boil and pour over the chocolate. Wait a minute without touching.

   StoveSmall saucepan
3. 3
   Stir gently from the center outward, until you get a smooth, glossy cream.

   💡Stir gently from the center outward: vigorous stirring beats in air, and the ganache loses its shine.
4. 4
   Add the butter and vanilla and stir until the butter melts.

To assemble

1. 5
   Chill the ganache in the fridge 3 hours or more, until solid.

   Refrigerator
2. 6
   Mix the coconut with the powdered sugar on a plate.
3. 7
   Shape the ganache into the size of a thumb balls.

   💡Work fast: the ganache softens from the heat of your hands and turns runny.
4. 8
   Roll each ball in the cocoa mixture until completely coated.
5. 9
   Return the balls to the fridge for 1 hour. They keep in the fridge up to week.

   Refrigerator