afoona
Dark Chocolate Truffles
Desserts

Dark Chocolate Truffles

Homemade dark chocolate truffles — a two-ingredient dessert that impresses every guest

⏱ 20 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
🧀 Dairy🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

For the Ganache

  1. 1
    Put the chopped chocolate in a bowl.
    Bowl
  2. 2
    Heat the cream until just about to boil and pour over the chocolate. Wait a minute without touching.
    StoveSmall saucepan
  3. 3
    Stir gently from the center outward, until you get a smooth, glossy cream.
    💡Stir gently from the center outward: vigorous stirring beats in air, and the ganache loses its shine.
  4. 4
    Add the butter and stir until it melts.

To assemble

  1. 5
    Chill the ganache in the fridge 2 hours, until solid.
    Refrigerator
  2. 6
    Mix the coconut with the powdered sugar on a plate.
  3. 7
    Shape the ganache into small balls.
    💡Work fast: the ganache softens from the heat of your hands and turns runny.
  4. 8
    Roll each ball in the cocoa and powdered sugar mixture until completely coated.
205calories
2 gprotein
16 gcarbs
15 gfat
● protein 4%● carbs 32%● fat 64%

Per serving (46 g), of 8 servings

For the Ganache · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Ganache → Chocolate Truffles

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