afoona
Chocolate and Pistachio Halva
Desserts

Chocolate and Pistachio Halva

Homemade chocolate and pistachio halva – a rich sesame spread with dark chocolate and pistachio nuts. Heaven for halva lovers.

⏱ 30 min🍽 8 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

To assemble

  1. 1
    Toast the sesame seeds in a dry skillet over medium heat, stirring, until it turns golden.
    ⚙ Dry-Pan ToastingStoveFrying pan
    💡Toast over medium heat and keep things moving: nuts, pine nuts and spices go from toasted to burnt in seconds. Transfer to a plate right away, since the hot pan keeps toasting.
  2. 2
    Grind the toasted sesame in a powerful blender 10-15 minutes, into a smooth paste (raw tahini).
    ⚙ Grinding in a Food ProcessorFood processor
    💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
  3. 3
    Melt the chocolate in a double boiler.
    Double boiler (bain-marie)
  4. 4
    Mix the tahini with the melted chocolate and with the honey, sesame oil and salt.
    Bowl
  5. 5
    Transfer the mixture to a pan lined with parchment paper and level it.
    Baking panParchment paper
  6. 6
    Sprinkle the pistachios on top.
  7. 7
    Refrigerate 4 hours, until firm, and slice into slices.
    RefrigeratorKnife
398calories
9 gprotein
22 gcarbs
30 gfat
● protein 9%● carbs 22%● fat 69%

Per serving (74 g), of 8 servings

To assemble ·

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⚖ About the ingredients

🔧 Tools needed (8) · 🍳 3 cooking vessels

  • Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)
  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Double boiler (bain-marie) · Also works: Microwave (In short bursts; can burn) · Small saucepan (Very low heat; can burn)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

🧻 Consumables: Parchment paper

By the steps, as the recipe is built now: another version or addition can change the list.

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