afoona
Coffee Muhallebi in Cups
Desserts

Coffee Muhallebi in Cups

A classic coffee milk pudding dessert - muhallebi with a coffee twist, easy to make and impressive

⏱ 25 min🍽 8 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    In a pot, mix the milk, cornstarch, sugar, coffee and vanilla until no lumps remain.
    Pot
  2. 2
    Heat over medium heat, stirring constantly, until the mixture bubbles and thickens.
    StovePot
  3. 3
    Pour into glasses, cool at room temperature, cover and chill at least 2 hours, until the cream sets.
    Refrigerator
  4. 4
    Before serving: Whip the cream until stiff. Spoon it over each serving and dust with the cocoa powder.
    ⚙ WhippingBowlHand mixerorStand mixerorWhisk
    💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
176calories
5 gprotein
18 gcarbs
9 gfat
● protein 12%● carbs 41%● fat 46%

Per serving (156 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Bowl · Also works: Pot (None)
  • Hand mixer or Stand mixer or Whisk · one of them

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