Dissolve the cornstarch, cocoa and salt ½ cup of the cold the milk, until no lumps remain.
💡The starch is dissolved in cold liquid and added to the hot milk slowly, while whisking: dry starch in hot milk sets into lumps.
2
In a pot, heat the rest of the milk and cream with the sugar, until just before boiling.
StovePot
3
Pour in the cornstarch mixture in a thin stream, stirring constantly. Turn down to low and simmer 2–3 minutes, stirring, until the mixture is thick and smooth.
⚙ SimmeringStove
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
4
Remove from the heat and add the chocolate and vanilla, and stir until the chocolate is completely melted.
5
Pour into glasses, cover and chill at least 4 hours, until the pudding sets.
Refrigerator
6
Serve with the whipped cream.
212calories
4 gprotein
20 gcarbs
13 gfat
● protein 7%● carbs 38%● fat 55%
Per serving (115 g), of 8 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
⚖ About the ingredients
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Cooking cream: measured in cup in this recipe: 1 cup = 240 g · 161 kcal per 100 g · More about Cooking cream →
Cornstarch: measured in tbsp in this recipe: 1 tbsp = 8 g · 381 kcal per 100 g · More about Cornstarch →
Cocoa: measured in tbsp in this recipe: 1 tbsp = 5.4 g · 228 kcal per 100 g · More about Cocoa →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Vanilla: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla →
Heavy cream: measured in cup in this recipe: 1 cup = 240 g · 324 kcal per 100 g · More about Heavy cream →
🔧 Tools needed (3) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
By the steps, as the recipe is built now: another version or addition can change the list.
