💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Peel the apples and dice.
PeelerKnifeCutting board
3
Mix the apples with the brown sugar, cinnamon and lemon juice and transfer to the baking dish in an even layer.
BowlBaking pan
4
Mix the oats, flour, sugar and cinnamon in a bowl.
Bowl
5
Add the cold margarine and rub it into the dry mixture with your fingertips, until coarse crumbs form.
6
Scatter the crumbs in an even layer over the apples in the dish.
Baking pan
7
Bake 35–40 minutes, until the crumbs are golden and the filling is bubbling.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
8
Serve hot.
325calories
4 gprotein
53 gcarbs
11 gfat
● protein 5%● carbs 65%● fat 30%
Per serving (193 g), of 8 servings
To assemble ·
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Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Ground cinnamon: measured in tsp in this recipe: 1 tsp = 2.3 g · 247 kcal per 100 g · More about Ground cinnamon →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
🔧 Tools needed (6) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
Peeler· Also works: Paring knife (Wastes more of the fruit, slow)
By the steps, as the recipe is built now: another version or addition can change the list.
