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Circassian Chicken (Çerkez Tavuğu)
Chicken

Circassian Chicken (Çerkez Tavuğu) – Gluten-free version

A whole chicken cooked in water with onion, bay leaves and peppercorns, pulled into pieces, and served at room temperature under a sauce of ground walnuts, soaked bread and the cooking broth, with paprika oil on top. Based on the recipe itself here. Gluten-free version: Gluten-free bread.

⏱ 3 min

👨‍🍳 Method

  1. 1
    Remove the chicken, let cool and pull into coarse pieces, without bones.
  2. 2
    Soak the bread in half a cup of the chicken broth, until it softens.
    Bowl
  3. 3
    Process the walnuts in a food processor into fine crumbs. Add the squeezed bread.
    Food processor
  4. 4
    Gradually add the rest of the chicken broth while processing, until you have a thick, smooth sauce.
    Food processor
  5. 5
    Transfer the chicken pieces to a serving plate and cover them with the sauce made from the walnuts.
    Plate
1086calories
55 gprotein
16 gcarbs
90 gfat
● protein 20%● carbs 6%● fat 74%

Per serving (434 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)
  • Bowl · Also works: Pot (None)
  • Plate · Also works: Serving platter (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Onion in the water · Bay leaves · Peppercorns · Salt in the water · Garlic in the sauce · Paprika in the sauce · Cumin in the sauce · Salt in the sauce · Paprika oil on top · Smoked paprika in the oil
  • Cooking time (minutes): 60

📚 Recipes built on Circassian Chicken (Çerkez Tavuğu)

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