afoona
Club Sandwich
Salads

Club Sandwich

Three toasted slices of sandwich bread with two layers between them: on the first, mayonnaise, lettuce, tomato and turkey; on the second, mustard, cheese, avocado and pickle; press, cut diagonally and hold together with toothpicks. Based on the recipe itself here, with no verified source.

⏱ 6 min
🥩 Meat🧀 Dairy

👨‍🍳 Method

  1. 1
    Toast the three slices of bread until golden.
    Pop-up toaster
  2. 2
    Spread the mayonnaise on the first slice and the mustard on the second.
    Spreading knife
  3. 3
    On the first slice, layer the lettuce, tomato and turkey slices.
  4. 4
    Place the second slice on top, and top it with the yellow cheese, avocado and pickles.
  5. 5
    Cover with the third slice.
  6. 6
    Press gently, cut diagonally and hold each half together with a toothpick.
    KnifeCutting boardToothpick
213calories
10 gprotein
16 gcarbs
12 gfat
● protein 19%● carbs 30%● fat 51%

Per serving (208 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4)

  • Pop-up toaster · Also works: Oven (Oven broiler; needs flipping) · Frying pan (Dry skillet; needs flipping) · Sandwich press (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Spreading knife · Also works: Spoon / teaspoon (regular) (None) · Offset spatula (None)

🧻 Consumables: Toothpick

By the steps, as the recipe is built now: another version or addition can change the list.

📚 Recipes built on Club Sandwich

Homemade Club Sandwich

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